Traditional British Cooking and Recipes by Travel About Britain

The following recipes are typically made and served in Britain. Why not try making or sampling one or two of them for yourself:

Seasonal Fare	Traditional Fare
Christmas Cake Christmas Pudding Mince Pies English Pancakes (Shrove Tuesday) Scottish Shortbread Toffee Apples Hot Cross Buns Coventry Godcakes Guy Fawkes Stew Lent Pie Ploughman's Lunch	Roast Beef English Cheeses English Sandwiches Crumpets Cup of Tea Baked Sole Fillets Fish and Chips Toad in the Hole Shepherd's Pie, Cottage Pie Tomato Soup, Vegetable Soup Lamb Stew Suet Dumplings, Herb Dumplings Full English Breakfast Pork Pie
Cakes and Puddings	Regional Recipes
Apple Crumble Apple Sponge Pudding Bread and Butter Pudding Cornish Saffron Cake and Saffron Buns Cornish Splits With "Thunder and Lightening" Cornish Hevva Cake Dundee Cake Lemon Drizzle Cake Madeira Cake Victoria Sponge Blackberry and Apple Pie Wiltshire Lardy Cake Eccles Cakes Rhubarb & Ginger Jam Blackcurrant Jam	Cornish Pasties Cornish Cream Tea Somerset Pork Casserole Wiltshire Market Day Dinner Bakewell Pudding Yorkshire Pudding Lancashire Hot-Pot Norwich Apple Chutney Oldbury Tarts Wiltshire Porkies Lincolnshire Plum Bread Welsh Leek and Potato Soup Norfolk Plum Toasties Banbury Cakes Bara Brith Welsh Cakes Haggis

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Traditional British Cooking and Recipes