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Traditional British Recipes

Coventry Godcakes

Coventry Godcakes

Traditionally made by godparents to be eaten at Christenings. The cakes triangular shape is said to represent the Holy Trinity.

Ingredients for Coventry Godcakes

  • 225 grams (8 oz) puff pastry
  • mincemeat
  • egg white (lightly beaten)
  • caster sugar

How to Make Coventry Godcakes

  1. Roll the pastry out to 5 mm (1/4 inch) thick and trim to 10 cm (4 in) squares.
  2. Place a generous teasoon of mincemeat on each square.
  3. Dampen the edges of the pastry and fold over to form a traingle.
  4. Brush the top with egg white and sprinkle with caster sugar.
  5. Preheat oven to 230°C (450°F / Gas Mark 8)
  6. Bake for around 15 minutes until golden brown.
Serving Suggestions

Allow to cool on a wire rack before serving.

Recipe by Steve (Midlands)

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