As these dumplings are made with butter they are much lighter and fluffier than traditional suet dumplings. The dumplings are designed to be cooked on the top of a meat or vegetable stew, near to the end of the cooking process. The heat and moisture from the stew rises and gently steams the dumplings, swelling them to create tasty white balls of dough. The following recipe makes eight small dumplings: Ingredients for Herb Dumplings
* alternatively a mixture of, finely chopped, fresh herbs (Basil, Parsley, Thyme, Oregano, Marjoram) can be used if you have them. How to Make Herb Dumplings
Serving SuggestionsThese small and light dumplings are great cooked with a lamb or chicken stew. Other recipes to try: Lamb Stew | Guy Fawkes Stew | Recipe Index |