Pargetting Plasterwork in Saffron Walden © TAB
The county of Essex is very flat and marshy, across which several rivers meander with many estuaries and creeks projecting inland. The coastline stretches for some 310 miles to the east and south-east. In the west the land rises to become undulating, although it remains flat and marshy along the edges of the Thames. The Essex coastline contains a fifth of Britain's mud flats and a sixth of its salt marshes. To the south west the 6,000 acre ancient Epping forest extends in a crescent shape from Manor Park in East London to the town of Epping. It is the largest public open space in the London area, plus a conservation area and a Site of Special Scientific Interest (SSSI).
Essex provides a unique habitat for several rare species of flora and fauna. For example, the Sickle-leaved Hare's Ear is only found on one Essex roadside verge. Other rare species include the Mersea Pea (found on Mersea Island), Sea Hog's-fennel and the Lesser Calamint. The Skipper butterfly, the Emerald moth and the Matthew's Wainscot moth (unknown outside Britain) were first discovered on the Essex coast, which is also home to half of Britain's over-wintering population of Dark-bellied Brent Geese.
'Near Essex of the River Lea And anglers out with hook and worm And Epping Forest glades where we Had beanfeasts with my father's firm.'
|Chelmsford - distance from London: 36 miles (58 km)|
|Cambridgeshire, Greater London, Hertfordshire, Kent, Suffolk|
|National Express East Anglia|
|A12, A130, A131|
|High Wood (near Langley), 480 feet|
|Epping Forest, The Naze, Southend Pier, Tilbury fort|
|Blackwater, Chelmer, Crouch, Lea Colne, Roding, Stour|
|Essex Hotpot - a pork stew topped with potato slices and cheese.|
Colchester Pudding - made with tapioca and stewed fruit, topped with meringue.
Essex Pudding Pies - a rice and custard dish, baked in individual servings.
First recorded in 604 as East Seaxe. Its meaning relates to the Old English for 'the land of the East Saxons'