The following recipes are typically made and served in Britain. Why not try making or sampling one or two of them for yourself:

Seasonal Fare

Traditional Fare

Christmas Cake

Christmas Pudding

Mince Pies

English Pancakes (Shrove Tuesday)

Scottish Shortbread

Toffee Apples

Hot Cross Buns

Coventry Godcakes

Guy Fawkes Stew

Lent Pie

Roast Beef

English Sandwiches

Cup of Tea

Baked Sole Fillets

Toad in the Hole

Shepherd's Pie, Cottage Pie

Tomato Soup, Vegetable Soup

Lamb Stew

Suet Dumplings, Herb Dumplings

Full English Breakfast

Pork Pie

Cakes and Puddings

Regional Recipes

Apple Crumble

Apple Sponge Pudding

Bread and Butter Pudding

Cornish Saffron Cake and Saffron Buns

Cornish Splits With "Thunder and Lightening"

Cornish Hevva Cake

Dundee Cake

Lemon Drizzle Cake

Madeira Cake

Victoria Sponge

Blackberry and Apple Pie

Wiltshire Lardy Cake

Eccles Cakes

Cornish Pasties

Cornish Cream Tea

Somerset Pork Casserole

Wiltshire Market Day Dinner

Bakewell Pudding

Yorkshire Pudding

Lancashire Hot-Pot

Norwich Apple Chutney

Oldbury Tarts

Wiltshire Porkies

Lincolnshire Plum Bread

Welsh Leek and Potato Soup

Norfolk Plum Toasties

Banbury Cakes

Bara Brith

Welsh Cakes


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Britian Regions
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Please note that the museums, historic houses and attractions listed on this site may be currently closed due to Government Guidelines. Please check the attraction's own website for details of closure/opening times.


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