A delicious, filling, fruit pudding that the whole family will enjoy. The most popular apple variety used for cooking in Britain is the Bramley, which is juicy, firm and creamy and has a lovely sharp flavour. However, any firm variety of cooking apple can equally be used for this recipe. ![]() The Bramley variety was first introduced by Mary Ann Brailsford from Southwell in Nottinghamshire. She planted an apple pip in the garden of her cottage as a young girl in 1809, which grew into a large tree that still stands to this day. The cottage was sold to Matthew Bramley, a local butcher, in 1846. The local people loved the apples so much he eventually agreed to the sale of cuttings from the tree to a local nurseryman, who then named the variety after him. Ingredients
How to Make Apple Sponge Pudding
Serving SuggestionsServe warm with fresh cream or with hot custard. Other recipes to try: Apple Crumble | Blackberry and Apple Pie | Recipe Index |