![]() Leeks have been a national symbol of Wales for centuries. The high rainfall and deep rich soils in Wales make it an ideal vegetable to grow there. The leek emblem is often proudly worn in Wales on St. David's Day, along with the daffodil (or Peter's Leek - Cenhinen Bedr). According to legend, King Cadwaladr of Gwynedd insisted his forces identify themselves by wearing a Leek symbol on their helmets during a decisive battle against the invading Saxons. Leek and potato soup is a very simple and easy recipe to cook as there are few ingredients and there is no need for sieving or blending of the ingredients as with other soups. The soup also freezes very well and will keep for several months in the freezer. Ingredients for Leek and Potato Soup
How to Make Leek and Potato Soup
Serving SuggestionsServe warm with bread and butter (lightly toasted bread is delicious with this recipe). Other recipes to try: Tomato Soup | Lamb Stew | Recipe Index |