A traditional west-country slow cooked casserole using the finest local ingredients.

Ingredients for Wiltshire Market Day Dinner

Wiltshire Market Day Dinner
  • 6 pork chops
  • 2 pigs' kidneys (sliced)
  • 500 grams (l lb) onions
  • 1 apple
  • 500 grams (l lb) potatoes
  • 1 teaspoon sage
  • Salt and pepper to taste

How to Cook Wiltshire Market Day Dinner

  1. Place the pork chops in a large casserole dish.
  2. Cover with the sliced kidneys and choped onions.
  3. Peel, core and slice the apple and spread it on top.
  4. Sprinkle over with sage and season with salt and pepper.
  5. Peel and slice the potatoes and place on top to cover the contents.
  6. Pour over a quarter of a pint (260 ml) of water .
  7. Cover and cook at 325°F (170°C / gas mark 3) for three hours.

Serving Suggestions

Serve hot with seasonal vegetables.

Other recipes to try: Lamb Stew | Guy Fawkes Stew | Recipe Index

Recipe by Susanne (Cambridgeshire)

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